Actually the recipes have come from New York, but we’ve enjoyed choosing local foods while here in Durham.
Yesterday we made an early morning trip to the farmer’s market.
The bags we carried in were overflowing when we left, filled with meat and fresh produce.
George cooked the ribs on the gas grill last night, served along with fresh corn, and swiss chard.
This evening we enjoyed the Cornell chicken recipe, cooked over charcoal, with asparagus, fresh corn, and cherry tomatoes.
Berries are in the refrigerator for snacking, and I’m looking forward to cutting into a locally-grown melon in the morning.
It has been quite a treat for a couple of New Yorkers to have such fresh foods to chose from at the end of June, not to mention the good company and nice surroundings.