It was a beautiful, warm summer day, with hardly a cloud in the sky. I spent time on the back deck, watching birds with Rebecca while she worked. I have enjoyed having her here, sharing thoughts and ideas, reconnecting after several years away from home.

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I am finding myself stronger each day, and able to do one more thing, as long as it’s not too strenuous. Today my accomplishment was to cut up eight cups of rhubarb for freezing. I sat at the picnic table with Rebecca, chopping away. George took some stalks before I assigned them to a freezer bag, and made a rhubarb pie.

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This evening I asked for a drive in the country, and up to Harris Hill. Summer will be too soon over, and I enjoy looking down on the Chemung River from up above, watching the sun set, and the birds flit about. Rebecca went out for the evening too, to visit friends. We’ve all felt cooped up this past week, and I’m ready to spread my wings a little and get back out into the world, though slowly and safely. Summer is too short to spend it confined.

This entry was posted on Thursday, August 21st, 2008 at 8:20 pm and is filed under day-to-day. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

5 Responses to “Soaking Up Summer”

Ruth Says:

Yes, do enjoy your summer. It is fading fast. I am still picking rhubarb too…quite unusual for August. The pie looks yummy.

Iris Says:

Love rhubarb pie! Glad you’re up and at ‘em again, even if just a little.

Also love that picnic table and benches–did you make them? Might have to get out the tools this fall and try to craft a version of our own.

Becky Says:

How good does that pie look ? My rhubarb is gone for this year.
Glad you are feeling better each day. Take care.

JeanMac Says:

Glad you are gaining your strength.

jan Says:

Hi Jan,
Take your time. Do a bit more each day. Summer is still here for a bit more. Iam glad you are getting better.
Jan

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